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prettygirlfood:

Red Velvet Brownies
Ingredients:
For the brownies:
3 tablespoons cocoa powder
2 tablespoons red food coloring
2 teaspoons vanilla extract
1/2 cup butter, at room temperature
1 1/2 cups sugar
2 eggs
1/4 teaspoon salt
1 1/4 cups flour
2/3 cup chocolate chips
For the Icing:
1/4 cup butter, at room temperature
1 1/4 cups powdered sugar
1/2 teaspoon vanilla extract
2 ounces white chocolate, melted
1 tablespoon milk
Preparation:
Preheat oven to 350 degrees F. Grease and flour a 8 x 8 baking dish.
Stir together cocoa powder, red food coloring, and 1 teaspoon vanilla in a small bowl; set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add 1 teaspoon vanilla. Mix in cocoa powder mixture, beating until batter is completely red (add more food coloring if desired). Stir in flour and salt, mixing until just combined. Fold in chocolate chips. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
Meanwhile, make the icing. In a large mixing bowl, cream butter until smooth and fluffy. Add vanilla. Slowly stir in powdered sugar. Mix in melted white chocolate and beat until incorporated. Add milk with mixer on low speed until consistency desired is achieved.

prettygirlfood:

Red Velvet Brownies

Ingredients:

For the brownies:

  • 3 tablespoons cocoa powder
  • 2 tablespoons red food coloring
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 1/4 cups flour
  • 2/3 cup chocolate chips

For the Icing:

  • 1/4 cup butter, at room temperature
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 ounces white chocolate, melted
  • 1 tablespoon milk

Preparation:

Preheat oven to 350 degrees F. Grease and flour a 8 x 8 baking dish.

Stir together cocoa powder, red food coloring, and 1 teaspoon vanilla in a small bowl; set aside.

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add 1 teaspoon vanilla. Mix in cocoa powder mixture, beating until batter is completely red (add more food coloring if desired). Stir in flour and salt, mixing until just combined. Fold in chocolate chips. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Meanwhile, make the icing. In a large mixing bowl, cream butter until smooth and fluffy. Add vanilla. Slowly stir in powdered sugar. Mix in melted white chocolate and beat until incorporated. Add milk with mixer on low speed until consistency desired is achieved.

— 2 days ago with 1167 notes
#Baking  #Dessert  #Red velvet  #Recipe  #Sweet 

dragonbladerx:

I remember somebody saying that Lissandra reminds them of Yzma.

(via gamevideo)

— 2 days ago with 877 notes

theamericankid:

Googled cartoons all grown up

> Popeye’s workout is finally reveled!

(via thenicesky)

— 5 days ago with 94258 notes
visualcocaine:

Look at the comment LOL wtf is wrong with people.

visualcocaine:

Look at the comment LOL wtf is wrong with people.

— 5 days ago with 119 notes

sigoynerblod:

OH MY GOD BABY WEASELS

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THEYRE SO CUTE AND TINY WHAT THE HECK

(Source: scumstains, via luceroja)

— 5 days ago with 46098 notes